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COVID-19 Procedures

While we were closed, ZavaZone has undergone a complete deep-clean and sanitization of our parks. We took a top-down approach from our ceilings to our carpets. ZavaZone has implemented a number of procedures based on the guidance and recommendations of local and national public health officials as well as implementing the best practices in our industry. The current situation is fluid and changing and ZavaZone has become an active participant in the conversation of how we can help to flatten the curve and slow the spread of COVID-19. As public health officials update and modify their advice and guidance, ZavaZone will stay on the cutting edge to protect our staff, customers, and community to the best of our ability. ZavaZone is a place for fun. ZavaZone is a place for families and friends to come together and enjoy physical activity. Safety is our number one priority, so please take a look at the extra measures we’ve taken to ensure your safety, as well as ours.

  • We have taken a number of steps to maximize physical distancing while allowing families and members of the same household to enjoy activities together, including:
    • Lowering the overall park capacity
    • Lowering the capacity on specific attractions
    • Modifying the rules for the use of some equipment to promote physical distance
    • Clearly marking “routes” thru the park to maximize traffic flow inside Zava Zone
    • Placing social distancing reminders throughout the lobby and park
    • Using one entrance and one exit (all emergency exits still available)
    • Separating check-in stations by 6ft and with newly installed partitions
  • We have introduced new procedures and policies in conjunction with local and national public health recommending, including:
    • Prescreening all employees and guests on arrival with a symptoms and temperature check
    • Requiring all employees and guests to wear a mask. Masks must be properly secured and cover nose and mouth
    • Requiring employees to wash hands for at least 20 seconds every 30-60 minutes.
    • Encouraging customers to wash hands for at least 20 seconds every 30-60 minutes
    • Encouraging frequent use of hand sanitizer between hand washings
  • We have implemented enhanced cleaning procedures including:
    • Dedicating a cleaning attendant on every shift to wipe down frequently used surfaces
    • Requiring all staff to participate in continuing cleaning of equipment and frequently used surfaces throughout operations
    • Regularly disinfecting the entire facility with EPA-Approved electrostatic fogger
    • Regularly deep cleaning the entire facility
  • We have made some physical changes to our facility equipment, including:
    • Removing all difficult to clean items, such as foam cubes and ball pits
    • Replacing all couches with easy-to-clean benches.
    • Placing all seating 6ft apart. Guests must maintain 6ft of distance from others not in their household
    • Closing all water fountains
    • Increasing the number of hand sanitizing stations
  • Current hours of operation:
    • Friday: 12pm-6pm
    • Saturday: 10am-8pm
    • Sunday: 12pm-5pm